About Chef
Aloha Ansley Hawaiian Fusion was established in 2019.
Chef Ansley has always had a deep love for cooking. She attended/graduated from Le Cordon Bleu College of Culinary Arts in Orlando, FL. Ansley trained under Master Chef Klaus Friedenreich and was inducted into the prestigious Culinary Society Chaine Des Rotisseurs. This led her to man
Aloha Ansley Hawaiian Fusion was established in 2019.
Chef Ansley has always had a deep love for cooking. She attended/graduated from Le Cordon Bleu College of Culinary Arts in Orlando, FL. Ansley trained under Master Chef Klaus Friedenreich and was inducted into the prestigious Culinary Society Chaine Des Rotisseurs. This led her to many travels throughout the United States. Ansley worked as a Chef for the White Elephant Resort located in Nantucket, MA and also the Marriott Resort in Golden, CO to name a few. After her travels, her passion for fusion cuisine grew as she focused on the various Asian cultures that Hawaii has to offer which inspired her to create Aloha Ansley Hawaiian Fusion. She came back to her native State of Florida to pursue her dreams and is a proud owner of her thriving fast casual restaurant. Chef Ansley has won Best Poke’ multiple years in a row .