About Chef

Aloha Ansley Hawaiian Fusion was established in 2019. Chef Ansley has always had a deep love for cooking. 

She decided to make her

dreams come true and graduated from Le

Cordon Bleu College of Culinary Arts in

Orlando,Florida.

Chef Ansley trained under Master Chef

Klaus Friedenreich and was inducted into the prestigious Culinary Society Chaine des

Rotisseurs.

This led her to many travels throughout

the United States. Chef Ansley worked at the White Elephant Resort in Nantucket, MA and also the Marriott Resort in Golden, CO to name a few.

After her travels, her passion for fusion

cuisine grew as she focused on the various Asian cultures that Hawaii has to offer which inspired her to create

Aloha Ansley Hawaiian Fusion.

She came back to her native State of Florida and is a proud owner of her thriving business.

Chef Ansley has won Best Poké multiple years in a row.